sea urchin/carrot mousse/consomme(Menu LA COMBE)

 white asparagus mousse/consomme/fiefly squid  (Menu LA COMBE)

snow crab/cauliflower mousse (Menu LA COMBE)

white asparagus/consomme/mountain vegitables (Menu LA COMBE)  

 from the one at the front, ayu river fish terrine,ayu paste crepe,young ayu frit.

lobster/peach/truffle(Menu Omakase)  

button shrimp/green asparagus (Menu LA COMBE)

button shrimp/seasonal onion puree (Menu LA COMBE)

glilled tilefish/shrimp mousse 

snow crab/steamed egg and cauliflower puree custard

pan-fried barracuda/kensaki squid

roasted duck breast

roasted porc (Menu LA COMBE)

LUNCH

6,600 Yen (tax included)

reservations required from 2 persons 

３dishes

homemade bread

dessart

coffee

10％serviice charge not included 

DINNER

13,200 Yen (tax included)

7~8 seasonal dishes

homemade bread

dessert

coffee

10％serviice charge not included 

Business Hours

LUNCH 

Monday-Sunday,Holydays

11:30a.m.(Open)-2:00p.m(Close) Food L.O.12 p.m

DINNER

Monday-Sunday,Holydays

6:00p.m.(Open)-12:00a.m(Close) Food L.O 9:30p.m./Drink L.O. 10:00p.m　

Please make a reservation for the previous day.

Reservation can be made up to 2months in advance.

Whille we understand that unexpected circumstance may arise,50％ cancellation fee from 2days prior,100％ from the day before.

Chef  Hide Kuroyama

〒104-0043

1F TMK Building,1-1-16 Minato,Chuo-ku,Tokyo 

＋81-3-5566-6188