sea urchin/carrot mousse/consomme  

 white asparagus mousse/consomme/fiefly squid  (March)

snow crab/cauliflower mousse 

white asparagus/consomme/mountain vegitables   

 sweetfish terrine 

lobster/peach/truffle  

button shrimp/green asparagus 

button shrimp/seasonal onion puree 

glilled tilefish/shrimp mousse 

snow crab/steamed egg and cauliflower puree custard

pan-fried barracuda/kensaki squid

roasted duck breast

roasted porc 

LUNCH

6,600 Yen (tax included)

reservations required from 2 persons 

３dishes

homemade bread

dessart

coffee

10％serviice charge not included 

DINNER

13,200 Yen (tax included)

5～6seasonal dishes

homemade bread

dessert

coffee

10％serviice charge not included 

Business Hours

LUNCH

Monday-Sunday,Holydays

11:30a.m.(Open)-2:00p.m(Close)

DINNER

Monday-Sunday,Holydays

6:00p.m.(Open)-12:00a.m(Close)

Please make a reservation for the previous day.

Reservation can be made up to 2months in advance.

Whille we understand that unexpected circumstance may arise,50％ cancellation fee from 2days prior,100％ from the day before.

Chef  Hide Kuroyama

〒104-0043

1F TMK Building,1-1-16 Minato,Chuo-ku,Tokyo 

＋81-3-5566-6188